Is Wheat Protein Gluten Free . Can You Eat Wheat Protein If You Are Gluten Free? ETprotein Let's go further and understand why wheat protein isn't the right choice for celiacs and what side effects it may have. In conclusion, hydrolyzed wheat protein is not gluten-free and should be avoided by individuals with gluten sensitivity or celiac disease
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In fact, gluten is a protein type that is found in grains like wheat, rye, barley, etc Although this protein has gone through hydrolysis, it may still contain wheat derivatives
GlutenFree Diets 20 Facts to Know Best Health Magazine Canada In fact, gluten is a protein type that is found in grains like wheat, rye, barley, etc The best alternatives to Hydrolyzed Wheat Protein are either Hydrolyzed Whey. Despite its functional benefits, alternatives such as hydrolyzed soy protein or hydrolyzed rice protein can be used as substitutes for those seeking gluten-free options
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